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Pale gold in colour with slight green tinges and a fruit nose with butter and hazelnut aromas.
|Style:||Full, fruity dry white|
All the work we do on these plots takes place as late as possible. Size: to defer the vegetative cycle of buds released after cool spring periods so that they quickly benefit from the spring heat. The harvest: in order to harvest the grapes at optimum maturity.
Our Chablis is harvested on the hillsides exposed to the south and west. The first vintages are at full 3 to 6 years after harvest. These are finer wines, with a more marked aromatic richness, that make it a wine of character.