Alsina Y Sarda Sello Gran Reserva Cava

arieties

50% Xarel·lo, 30% Macabeu, 20% Parellada.

Vineyards

30-40 years selected for quality.

Winemaking

Soft pressing obtaining 50% free-run juice followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottle with ageing for 36-48 months.

Tasting

Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and fragrant.