Vineyards
Bordón Rosado is a dry rosé wine made from red Grenache grapes from vineyards in the Rioja Oriental region and Viura grapes from vineyards in the Rioja Alta region.
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Bordón Rosado Franco Espanolas
An “onion skin” colour with orangey hues. Very bright. Hints of raspberry and citrus fruits stand out in the nose. In the mouth, refreshing, tasty and intense. Very persistent.
| Region: | Rioja |
|---|---|
| Style: | Dry fruity rosé |
| Grape: | Garnacha |
| Country: | Spain |
| Size: | 75cl |
Product code:
e093
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1 bt Vina Alarde Reserva 2004, 1 bt Vina Alarde Gran Reserva 2001, 1 bt Campo Viejo Gran Reserva 1995, 1 bt Bordon Gran Reserva 1995, 1 bt Don Balbino Reserva 1994, 1 bt Bordon Reserva 1994, 1 bt Campo Viejo Reserva 1994, 1 bt Berberana Vina Alarde Gran Reserva 1994, 1 bt Campo Viejo Gran Reserva 1994, 1 bt Marques de Riscal Gran Reserva 1994, 1 bt Berberana 1991, 1 bt Campo Viejo Gran Reserva 1991
Preparation
De-stem the bunches, then lightly press the grapes. Must fermentation is achieved in contact with the grape skin over 12 hours in stainless steel vats at a controlled 20 ºC
Tasting Notes
An “onion skin” colour with orangey hues. Very bright. Hints of raspberry and citrus fruits stand out in the nose. In the mouth, refreshing, tasty and intense. Very persistent.
Pairing
Hors d’oeuvres, light meal, salads and white meat
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Additional Informationhttps://www.francoespanolas.com/en/wines/bordon/bordon-rose/
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