Cabernet Sauvignon Domaine de la Baume, Les Thermes

GRAPE VARIETY: 100% Cabernet Sauvignon
LOCATION: Languedoc-Roussillon
SOIL: Clay and limestone
VINIFICATION: Maceration prior to cold fermentation. Alcohol fermentation, short period in vats, drawing, pressing, malolactic fermentation, maturation in vats.
COLOUR: Dark ruby red
BOUQUET: Potent bouquet of fresh ripe dark fruit like blackberry and blackcurrant, blending subtly with notes of wood and coffee bean.
PALATE: A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish.
RECOMMENDATIONS: The ideal wine to drink with red meats, poultry and game, particularly grilled, roast or braised meats. Also with fine cheeses.
SERVE: 18°C
CELLAR LIFE: Can be drunk now but will mature well for 2 to 3 years.