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  • RRP £12.30
  • £12.30

Intense red cherry color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance. 75% Monastrell - 25% Cabernet Sauvignon

    Region: Jumilla
    Style: Big oaky red
    Grape: Monastrell, Cabernet Sauvignon & Syrah
    Country: Spain
    Size: 75cl
Product code: e139

    • This wine is the result of a severe selection of the best grapes of Monastrell Cabernet Sauvignon variety. The grapes were harvested in the third week of October, at its optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year.
      The grapes corresponding to each variety were fermented macerated in contact with the skin for 20/30 days at a controlled temperature of 28ºC.
      It has spent 12 months in new American oak barrel. 

      Tasting notes

      Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

      Pairing

      Beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese.


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