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Ginabelle is the only gin that is made using distillates of Mirabelle plums and Albariño grapes. Finally, the botanical touch comes from juniper, lemon peel, liquorice, coriander and tojo flower.
|Style:||Dry Premium Gin|
1 bt Vina Alarde Reserva 2004, 1 bt Vina Alarde Gran Reserva 2001, 1 bt Campo Viejo Gran Reserva 1995, 1 bt Bordon Gran Reserva 1995, 1 bt Don Balbino Reserva 1994, 1 bt Bordon Reserva 1994, 1 bt Campo Viejo Reserva 1994, 1 bt Berberana Vina Alarde Gran Reserva 1994, 1 bt Campo Viejo Gran Reserva 1994, 1 bt Marques de Riscal Gran Reserva 1994, 1 bt Berberana 1991, 1 bt Campo Viejo Gran Reserva 1991
Pazo de Valdomiño, Ginabelle's responsible distillery, sinks its roots in the work of the great-great-grandfather of the current owners. Both the mirabeles and the Albariño grape used in the production of this distillate come from their own plantations.
GINABELLE gin is made from distilled mirabeles plums and albariño wine lees. The result is a surprising and distinct gin, the result of nine distillations assembled with water from springs of the Serra do Argallo and with the touch of 5 botanicals (among them, the tojo flower).
The mirabel distillate brings warmth, hints of pepper and fruity character. The second ingredient, Albariño wine, adds freshness and structure. Finally, the botanical touch comes from juniper, lemon peel, liquorice, coriander and tojo flower. This local botanist so common in Galicia is responsible for the notes of cocoa and honeysuckle that enhance the notes of pepper of the mirabeles and the subtlety of the Albariño grape.
It is recommended to take it accompanied by tonic and seasoned with white grapes and thin plum slices.