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Muscadet sur Lie Chateau du Clérey
The palate is fresh, cool, defined and very well framed by powerful, slightly sour, mouth-watering acidity. Overall this is simply delicious - particularly because of that interplay between the juicy but sour-edged fruit and the firm acidity.
| Region: | Loire Valley |
|---|---|
| Style: | Crisp, Fresh & Dry |
| Grape: | Muscadet |
| Country: | France |
| Size: | 75cl |
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1 bt Vina Alarde Reserva 2004, 1 bt Vina Alarde Gran Reserva 2001, 1 bt Campo Viejo Gran Reserva 1995, 1 bt Bordon Gran Reserva 1995, 1 bt Don Balbino Reserva 1994, 1 bt Bordon Reserva 1994, 1 bt Campo Viejo Reserva 1994, 1 bt Berberana Vina Alarde Gran Reserva 1994, 1 bt Campo Viejo Gran Reserva 1994, 1 bt Marques de Riscal Gran Reserva 1994, 1 bt Berberana 1991, 1 bt Campo Viejo Gran Reserva 1991
- Vinification : Pre-fermentation, skin contact at low temperature. 21 day cool fermentation in temperature-controlled stainless steel tanks. Maturation on the lees for 6 months.
- Color : Translucent with hints of silver.
- Nose : A bouquet of white flowers combined with a fresh lemony citrus fruit.
- Mouth : Exceptionally fresh and rounded and generally very palet-pleasing.
- Recommendations : Obviously a perfect partner with seafood and shell-fish. A mousseline of St.Jacques is also a good marriage. Also a delicious aperitive.
- Alcohol : 12
Château du Cléray Muscadet de Sèvre et Maine Sur Lie Sauvion. Château du Cléray have 30 hectares of vineyards which stand on the characteristic sandy soils of the commune of Vallet. The estate has been run by the Sauvion family since 1935, and is today run by winemaker Pierre Sauvion, graduate in oenology at Bordeaux University. -
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