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Highlights of a mix of oak aromas with raisins and bitter orange. A complex palate of red fruits and spice with a long lasting finish with slightly bitter notes
|Style:||Red Reserva Vermouth|
Made with the traditional Zarro method, is macerated with a set of botanicals in barrels to obtain this delicious vermouth.
Later this fantastic liquid is laid to rest a few months in oak barrels to give it a characteristic touch.