Ramón Bilbao Mirto 2016 is a red wine with aromas of plums and blackberries on the nose, accompanied by spicy notes (black pepper, clove), woods like cedar and sandalwood and balsamic notes like mint. The palate is juicy and concentrated, reaffirming its fruity character wrapped in round, ripe tannins. A red wine with a precise acidity that gives it freshness. This wine is elegant, long and persistent. A unique, rare wine in limited quantities. Pairing: Charcuterie, Legumes, Mushrooms, Red meat, Rice dishes.
Stock Code:E150
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Country: Spain
Taste: Full Bodied Red
Grapes: Tempranillo
Percentage Alcohol: 14.0%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.