Colour: Intense, with much dye. High well-defined layer. Cherry red with violet details on the rim. A little more intense than the American oak and less than the French oak, for the aging it carries. Glycerin, clean, bright and stunning vibrancy for the time in barrel. Nose: Powerful, a bit more pure, with a certain softness, also, in fruit aromas, clear, very intense and fresh, blackberry and currant, plums, all in compote, very balanced with spanish oak hits (coconut, cinnamon, white spice, cocoa, balsamic), complex and clean of undergrowth and touches of other oaks. Good set with alcohol. On the palate: Fruit forward, although dry, very fruity and powerful, but soft tannins, balsamic, and fruity with the sensations of toasty oak, cinnamon, cocoa, cocoa, liquor and certain balm. Evolution without blunting. Full in the mouth and long finish. It is at its optimum moment of consumption.
Stock Code:E219
In stock!
Country: Spain
Taste: Fruity
Grapes: 100% Tinta del País
Percentage Alcohol: 14.0%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.