Varieties: 100% Verdejo D.O. Rueda. Oxidative aging in demijohns and aged in oak casks for at least two years. Tasting: Bright golden colour with old gold reflections. A sophisticated bouquet of vanilla, nuts, raisins. Long and expressive on the palate, the aromas perceived on the nose return, as well as a certain fruity presence of the Verdejo variety. Pairing: Cheeses, nuts, and others appetizers or desserts.