De Alberto Palido - Rueda

Aromatic & Fragrant Whites

Winemaking
 Traditionally crafted and aged biologically under a veil of flor yeast for a minimum of three years in oak casks.

Tasting Notes
 Pale straw yellow with golden highlights. The nose reveals elegant aromas of almond, freshly baked pastries, and marzipan, derived from the flor yeast ageing process. These are complemented by notes of oak, vanilla, and dried fruits. On the palate, the wine is delicate and light, with subtle saline nuances that add freshness and complexity. The finish is long and persistent, with lingering hints of almond.

Food Pairing
 An excellent match for Iberian ham, mature cheeses, pickled and salted foods, and appetisers such as olives, anchovies, and almonds.

Stock Code: D402