Grape Varieties: 100% Verdejo D.O. Rueda. Traditional elaboration with biological aging under velo de flour for at least three years in oak casks. Tasting: Straw yellow to pale gold colour. Almond, bakery and marzipan aromas as a result of flour yeasts. There are also aromas of wood, vanilla and dried fruits. On the palate it is delicate and light, with salty touches. In the aftertaste the memory of almond aromas returns. Pairing: Iberian Ham. Long-aged cheeses, pickled, salted food. Appetizers, such as olives, anchovies, almonds.