Castillio De Monte La Reina Vendimina Selectionada
1
I004
Barolo DOCG
1
I006
Amarone Della Valpolicella Classico
1
F095
Chateauneuf Du Pape Pasquier Desvignes
1
Barón de Chirel Reserva 21 is a Reserva red wine from D.O.Ca. Rioja produced by the winery Marqués de Riscal in Alava (Spain) using grapes of the following variety/ties Tempranillo. Protos Gran Reserva. Expressive and complex. Aromas evoke a big range of smells that reminds us of jam, cocoa, tobacco, mineral notes with slightly smoky notes. Round tannins with long finish. Good aging potential. Castillio De Monte La Reina Vendimina Selectionada. A complex nose of spice, cloves and black pepper with liquorice, cocoa and balsamic aromas. Barolo DOCG. Slightly floral notes of dried rose and violet, with smooth tannins and developed ripe fruits and a elegant, smooth and persistant finish. Amarone Della Valpolicella Classico. A concentrated bouquet of cherries, cinnamon and walnuts, with vanilla and cloves coming through with ripe fruit leather and spice producing a quite exceptional and unforgettable finish. Chateauneuf Du Pape Pasquier Desvignes. Colour is a very deep garnet red with a sophisticated nose of small red fruits and spices. Complex expansive, round and full red with a structured robust and lengthy finish.
Stock Code: MIX12
In stock!
Country: Spain
Taste: Old Vintage Wines
Grapes:
Percentage Alcohol: %
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.