100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat.
This delicious Salchichón has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince . At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.