A classic Bordeaux red from the Blaye-Cotes-de-Bordeaux, typically made from the traditional Bordeaux varieties - predominantly Merlot, with Cabernet Sauvignon and Cabernet Franc.
Style
Medium-bodied and well-balanced, with juicy dark fruit flavours front and centre.
The Merlot brings plummy richness and approachable softness, while Cabernet components add structure and subtle savoury depth.
Fine, integrated tannins provide a smooth texture and gentle grip without harshness.
Alcohol % ABV
12.5%
Closure Type
Cork
Volume
75cl
Chateau Bourdieu Lagrange Rouge - Tasting Notes
Region & Grape Blend: A classic Bordeaux red from the Blaye-Cotes-de-Bordeaux, typically made from the traditional Bordeaux varieties - predominantly Merlot, with Cabernet Sauvignon and Cabernet Franc.
Appearance: Bright ruby to garnet red in the glass, reflecting youthful fruit intensity typical of the appellation.
Aroma (Nose): The nose opens with ripe red and dark fruit aromas, including blackberry, plum, and cassis, underscored by gentle earthy and herbal notes that give classic Bordeaux complexity.
Palate (Taste):
Medium-bodied and well-balanced, with juicy dark fruit flavours front and centre.
The Merlot brings plummy richness and approachable softness, while Cabernet components add structure and subtle savoury depth.
Fine, integrated tannins provide a smooth texture and gentle grip without harshness.
Finish: A clean, lingering finish with fruit lingering alongside a hint of spice, making this wine versatile with food or enjoyable on its own.
Food Pairing Suggestions: Pairs beautifully with roast lamb, beef stews, game birds, grilled meats, and aged cheeses, classic matches for its balanced structure and fruit profile.
Style Summary: A classic Bordeaux red elegant and nuanced rather than overly bold, with ripe fruit, gentle structure, and savoury hints typical of wines from this region.
