Cherry red with a ruby rim and red fruit overtones. It is smoky with hints of licorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy. Leathery black plum and currant aromas include a note of vanilla on a primarily harmonious and familiar Rioja nose. This Crianza feels juicy and solid. Plum, wild berry and mild oak flavours finish steady and direct, with smooth tannins. The style of this wine is quite traditional in that it is smooth and elegant and not too full-bodied. The vanilla flavours of the oak provide a perfect foil for the warm plum and cherry fruit of the wine, resulting in lovely balance. A very tasty morsel! Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.
Stock Code:E094M
In stock!
Country: Spain
Taste: Full Bodied Red
Grapes: Tempranillo, Garnacha Tinta
Percentage Alcohol: 13.5%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.