Intense colour with ruby-red on the edge turning slightly brick-red. The bouquet combines stewed fruit, purple plums, balsamic notes and refined oak with a depth of clove. Nice body in the mouth where mature tannins delight with fresh, lively notes to give a silky fullness. Long-lasting flavours and superb potential for ageing. Dark ruby red in colour Clean and lively on tasting with ripe tannins that blend with balanced structure Fleshy in the mouth with delicious flavours. Pairing with Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
Stock Code:E107
Just 5 left. Order soon!
Country: Spain
Taste:
Grapes:
Percentage Alcohol: %
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.