Experience the Timeless Charm of Berberana Reserva 1994! 🍷
Indulge in the rich heritage of Berberana Reserva 1994, a remarkable Rioja wine that embodies the essence of Spain’s celebrated winemaking tradition. This vintage, meticulously crafted from Tempranillo and Graciano grapes, has been aged to perfection, offering a harmonious blend of depth, elegance, and complexity.
Admire its deep ruby hue and let the enticing aromas of ripe red fruits, vanilla, and subtle spices captivate your senses. On the palate, Berberana Reserva 1994 delivers a velvety smooth texture with well-integrated tannins, complemented by a long, satisfying finish with hints of oak and earthy undertones.
Perfect for special occasions or as a distinguished addition to your wine collection, this Reserva pairs beautifully with roasted meats, hearty stews, and aged cheeses. Don’t miss the chance to savor this exquisite vintage—immerse yourself in the luxury of Berberana Reserva 1994 today.
Stock Code:E202
In stock!
Country: Spain
Taste: Mature Oaky Red
Grapes: Tempranillo
Percentage Alcohol: 12.5%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
